
What are the health benefits of eating celery?
- 14 calories
- < 1 gram protein
- < 1 gram fat
- 3 grams carbohydrate
- 2 grams fiber
- 1 gram sugar
Does celery have any nutritional value?
While it might not be as nutritionally dense as some other veggies, celery nutrition benefits include that it’s a good source of vitamin K, vitamin C, potassium, folate and vitamin B6. It’s also about 95 percent water, the reason it’s so low in calories.
What are the nutritional facts of celery?
Here are some serving tips:
- Fresh leaf, root, and stalks used in salads, and stews.
- The herb is used as a garnish in a variety of recipes. It blends well with other complementing vegetables like potato, carrot, beans, and poultry.
- Fresh leaf as well root has been used in the preparation of soups and sauces.
What nutritional value does celery have?
Nevertheless, celery is a good source of vitamin K, with one cup containing about 30% of the recommended daily intake, according to the University of Michigan. Celery can also help you get enough folate, potassium, fiber and the micronutrient molybdenum. It contains small amounts of vitamin C, vitamin A and some B vitamins.

Is celery a Superfood?
Celery is an everyday vegetable with superfood properties.
Is it good to eat celery everyday?
It improves digestion and treats constipation and stomach issues. Being rich in vitamin A, celery protects the cornea, treats dry eyes, and improves vision. It is low in acids and prevents and treats heartburn and acid reflux. It fights chronic inflammation in the body.
Is celery a good source of nutrition?
Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of health benefits. The fiber in celery can benefit the digestive and cardiovascular systems. Celery also contains antioxidants that may play a role in preventing disease.
How much celery should you eat a day for health benefits?
Celery stalk salt content is low, and you also get fiber, magnesium and potassium to help regulate your blood pressure, as well. “To get the benefit, you should eat roughly four stalks – one cup, chopped – of celery daily,” Dr. Laffin says.
Is celery anti inflammatory?
Celery even has anti-inflammatory properties, thanks to it containing an abundance of flavonoids. For this reason, this green veg may protect the body against inflammatory conditions such as arthritis and osteoporosis.
Does celery make you poop?
Celery's insoluble fiber content also helps prevent and alleviate constipation. One cup of celery contains 10% of the fiber an average adult needs each day and insoluble fiber is the kind that hastens food's journey through the digestive tract and adds bulk to your stool.
What is the side effect of celery?
Celery is possibly safe when the seed is used as medicine, short-term. But some people are allergic to celery. Allergic reactions can range from skin rashes to anaphylaxis. Celery can also cause sensitivity to the sun.
Is peanut butter and celery good for you?
Celery with peanut butter is a nutrient-rich snack. Celery and peanut butter are two minimally processed, nutrient-rich foods. As a result, combining the two results in a snack that's rich in fiber and protein. It's also a good source of niacin, manganese, copper, magnesium, and heart-healthy fats ( 1 , 2 ).
Should celery be peeled?
Do you need to peel celery? No. Try it and see if you like the difference. Save peelings and the celery root to add to vegetable and meat stocks.
Can you eat celery raw?
Celery is high in electrolytes, vitamins, and fiber and can be an easy addition to lunch or a snack by serving raw. Buy a stalk for easy snacking, and simply store it in the fridge pre-chopped submerged in water to keep it crisp for longer!
Is celery good for kidneys?
Studies have shown that regular consumption of celery can help protect kidney health and prevent Kidney Disease. As professional Dr Nandi asserts, “celery is high in vitamin C, B, A and iron. It can fight bacterial infections, improve the immune system and inhibit bacterial growth”.
What is the best time to eat celery?
The celery is made of water and fiber. Eating celery at night gives a feeling of fullness and prevents late-night cravings for snacks. If you eat celery at night, you will not feel the urge to snack on chips and chocolate. In this way, it will not let you gain weight.
Celery Is A Great Source of Important Antioxidants.
Antioxidants protect cells, blood vessels, and organs from oxidative damage.Celery contains vitamin C, beta carotene, and flavonoids, but there are...
Celery Reduces inflammation.
Chronic inflammation has been linked to many illnesses, including arthritis and osteoporosis. Celery and celery seeds have approximately 25 anti-in...
Celery Supports digestion.
While its antioxidant and anti-inflammatory nutrients offer protection to the entire digestive tract, celery may offer special benefits to the stom...
Celery Is Rich in Vitamins and Minerals With A Low Glycemic Index.
You’ll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It’s also low in sodium. Plus, it’s low on the glyc...
Celery Has An Alkalizing Effect.
With minerals like magnesium, iron, and sodium, celery can have a neutralizing effect on acidic foods — not to mention the fact that these minerals...
Tips For Buying and Storing Celery
1. Sturdy stalks. Look for celery that has sturdy, upright stalks. They should snap easily when you pull them, not bend. 2. Crisp leaves. Leaves sh...
Celery Nutrition Facts
Allergies
- Celery allergies can cause mouth itchiness and swelling of the throat, tongue, and lips.11Respiratory or skin issues have also been reported. Celery allergies are often associated with pollen allergies and may triggered by cooked and raw celery, as well as celery spice. If you suspect an allergy to celery, see an allergist for a diagnosis.
Adverse Effects
- A cup of chopped celery has about 30 micrograms of vitamin K, which is essential for blood clotting. As a result, celery may interfere with blood-thinning medications intended to prevent clots.12 It's usually not necessary or advisable to avoid green vegetables when taking blood thinners, but rather to maintain a consistent intake so medication can be properly dosed accordi…
Varieties
- There are several varieties of celery including Conga, Merengo, Tango, and Samba. The most sweet and tender of these is Tango.14
When It's Best
- Celery is available at the grocery store year-round. Look for celery stalks that are crisp and green. They should be free from signs of dryness, brown spots, cracks, or limpness.15
Storage and Food Safety
- Store bagged celery unwashed in the vegetable crisper of the refrigerator for one to two weeks.15Rinse thoroughly under running water before cutting or eating. Look out for dirt stuck in between the ribs. The bottom tip of the root and top of the stem can be trimmed off and thrown away or used to make vegetable broth.
How to Prepare
- Although most people discard celery leaves, they are edible and can make a good addition to soup, pesto, and smoothies or juices. Chop celery leaves to add on top of salads, sandwiches, and cooked dishes. Raw or cooked, celery adds texture, color, flavor, and nutrients to meals and snacks. Braise, steam, or sauté celery and serve it with meats such as turkey, chicken, and roast…
Health
Diet
- One stalk of celery contains only about 10 calories, while a cup of chopped celery contains about 16. It also contains dietary fiber (1.6 grams per cup), which helps curb cravings because it absorbs water in the digestive tract, making you feel fuller longer. A recent study published in Annals of Internal Medicine suggests that simply adding more fiber to ones diet can be a criti…
Criticisms
- Unfortunately, its not true that eating celery counts as negative calories. In fact, Ware explained, although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even smaller.
Chemistry
- Celery is rich in phytonutrient antioxidants that contain anti-inflammatory properties. A study in the journal Nutrition and Cancer revealed that it is a significant source of flavonols and flavone antioxidants in Chinese adults. According to Worlds Healthiest Foods, celerys phytonutrients include: phenolic acids, flavones like luteolin, flavonols ...
Research
- Scientists are still working to understand all the implications of chronic inflammation on the bodys health. The Mayo Clinic lists autoimmune disorders like lupus and rheumatoid arthritis, asthma, inflammatory bowel disease and Chrons disease as problems in which chronic inflammation plays a role. Less obvious disorders influenced by chronic inflammation may inclu…
Uses
- According to Ware, celery is about 95 percent water. This can make it a good way to keep necessary fluid levels up. Because of its high water content, celery is a great snack to have on hand during the hot summer months to prevent dehydration, said Ware. Heartburn Celery is an old folk remedy for heartburn, and AARP recommends it because of its low acidity. A study publishe…
Benefits
- Fiber is well known for its digestive benefits. It helps keep your bowel movements regular, thereby reducing constipation; helps keep your bowels healthy, and aids in weight maintenance, according to the Mayo Clinic. One cup of celery provides about 6 percent of your daily fiber needs.
Prevention
- Furthermore, the University of Maryland Medical Center suggests eating celery to possibly reduce the risk of gastritis (inflammation of the stomach lining) because the vegetables flavonoids may help stop the growth of unwanted gut bacteria that causes inflammation.
Risks
- Other risks of eating large amounts of celery include malnutrition and gastrointestional problems, according to LiveStrong.com. Dieters should be careful not to overdo it on celery because it is so low-calorie and could lead to malnutrition. And while fiber is great for you, too much can cause bloating, gas and diarrhea. According to SF Gate, if eaten in very large, continuous, uncooked qu…
Environment
- Celery is known for being exposed to a lot of pesticides. For years, it has appeared on the Environmental Working Groups Dirty Dozen list of produce with the most pesticides. Be sure to wash your celery thoroughly, or buy organic if you can.