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what are the health benefits of antioxidants

by Matilda Wiegand Published 3 years ago Updated 2 years ago
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Antioxidants are substances that may protect your cells against free radicals, which may play a role in heart disease, cancer and other diseases. Free radicals are molecules produced when your body breaks down food or when you're exposed to tobacco smoke or radiation.

What are antioxidants, and how much of them should you be eating?

You can find antioxidants in a broad range of foods—like fruits, vegetables, seafood, whole grains, and meats—as well as in supplement form. (More on supplements later!) Some antioxidants are essential vitamins that your body needs to function, while others are essential minerals.

What are antioxidants and why are they good for You?

Oxidation is the result of many normal physiological processes that occur:

  • As part of phase 1 of the liver detoxification process when your body is cleansing itself from various pollutants and toxins such as smoke, pesticides, etc
  • As you breathe and your body metabolizes oxygen to be utilized for energy by your cells
  • When your cells use glucose to produce energy

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What antioxidants are the best?

Antioxidant List and Best Bet Foods: Alpha Lipoic Acid: Best Bet Food Sources– Meat. Most often used for: Diabetes and glaucoma. Astaxanthin: Gives salmon the pink color. 500 times stronger than Vitamin C. Beta-carotene: Best Bet Food Sources– Dark Green and orange-yellow vegetables such as carrots and tomatoes.

Do antioxidant supplements really work?

The short answer to this is: yes, antioxidant supplements do work! However, since they are supplements, and as with most supplements being sold in the market, it is important to do a little research when you are buying a particular antioxidant supplement product.

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What is the most important antioxidant?

Glutathione is the most powerful and important among the antioxidants our body produces. It's a combination of three amino acids; it tackles ageing through the intestines and circulatory system. It has strong anti-ageing properties, it protects cells, tissues and organs of the body and it keeps them young.

What is the healthiest antioxidant?

12 Healthy Foods High in AntioxidantsDark Chocolate. Share on Pinterest. ... Pecans. Pecans are a type of nut native to Mexico and South America. ... Blueberries. Although they are low in calories, blueberries are packed with nutrients and antioxidants. ... Strawberries. ... Artichokes. ... Goji Berries. ... Raspberries. ... Kale.More items...•

What happens if you have too much antioxidants?

However, high-dose supplements of antioxidants may be linked to health risks in some cases. Supplementing with high doses of beta-carotene may increase the risk of lung cancer in smokers. Supplementing with high doses of vitamin E may increase risks of prostate cancer and one type of stroke.

When should I take antioxidants?

It is best to take all your supplements right before or after a meal to reduce the chance of stomach upset. Antioxidants are water or fat-soluble. So it is best to make sure you are drinking plenty of water and eating healthy fat with your meal like yogurt or milk.

What are the benefits of eating antioxidant rich foods?

Avoid Large Doses. Antioxidants are substances that may protect cells in your body from free radical damage that can occur from exposure to certain chemicals, smoking, pollution, radiation, and as a byproduct of normal metabolism. Dietary antioxidants include selenium, vitamin A ...

Does vitamin E increase mortality?

Taking large doses of vitamin E ( over 400 International Units per day) has been associated with a possible increase in overall mortality. But, this risk doesn't apply to a typical multivitamin supplement. The amounts of vitamins A and E included in multivitamin tablets are small in comparison.

Can vitamin A be taken with a large dose?

Avoid Large Doses. Some antioxidant supplements may be detrimental to your health when taken in large doses and may interact with certain medications. 2  Large amounts of vitamin A supplements may cause birth defects when taken by pregnant women and may increase your risk of cardiovascular disease and cancer.

Is eating whole grains healthy?

Consum ing foods rich in antioxidants may be good for your heart health and may also help to lower your risk of infections and some forms of cancer. 1 . Healthy Whole Grains You Should Eat for Nutritional Benefits.

Is eating fruits and vegetables good for you?

There are large amounts of antioxidants in fruits, vegetables, nuts, and whole grains and smaller amounts of antioxidants in meats, poultry, and fish. Junk foods, such as highly processed fast foods tend to be much lower in antioxidants. No surprise. Consuming foods rich in antioxidants may be good for your heart health ...

Does Everyone Need More Antioxidants in Their Diet?

Some people have higher needs for antioxidants than others. For example, some people will have a higher free radical to antioxidant ratio because they’re exposed to the environment and lifestyle factors that create free radicals, such as:

Symptoms of an Antioxidant Deficiency

One of the simplest ways to determine whether you have an antioxidant deficiency is with a DNA test.

Why are antioxidants important?

Antioxidants are said to help neutralize free radicals in our bodies, and this is thought to boost overall health.

How to increase antioxidants in your diet?

Drinking a cup or two of green tea is thought to provide health benefits because of the antioxidants. The following tips could help increase your antioxidant intake: Include a fruit or a vegetable every time you eat, meals and snacks included. Have a cup of green or matcha tea every day.

What are the benefits of eating fruits and vegetables?

Benefits. Colorful fruits and vegetables can offer a range of antioxidants. Antioxidants can protect against the cell damage that free radicals cause, known as oxidative stress. consumption of certain foods, especially refined and processed foods, trans fats, artificial sweeteners, and certain dyes and additives.

What are the substances that can prevent or slow damage to cells caused by free radicals?

Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. They are sometimes called “free-radical scavengers.”. The sources of antioxidants can be natural or artificial.

What happens when the body cannot remove free radicals?

as the body processes food and reacts to the environment. If the body cannot process and remove free radicals efficiently, oxidative stress can result. This can harm cells and body function. Free radicals are also known as reactive oxygen species (ROS).

What is plant based antioxidant?

Plant-based antioxidants are a kind of phytonutrient, or plant-based nutrient. The body also produces some antioxidants, known as endogenous antioxidants. Antioxidants that come from outside the body are called exogenous. as the body processes food and reacts to the environment.

How many substances are there that are considered antioxidants?

There are thought to be hundreds and possibly thousands of substances that can act as antioxidants. Each has its own role and can interact with others to help the body work effectively.

What are some examples of antioxidants?

Examples of antioxidants include vitamins C and E, selenium, and carotenoids, such as beta-carotene, lycopene, lutein, and zeaxanthin. This fact sheet provides basic information about antioxidants, summarizes what the science says about antioxidants and health, and suggests sources for additional information.

What are the roles of oxidation and antioxidants in breast cancer?

The roles of oxidation and antioxidants in breast cancer risk. Whether antioxidants from pomegranate can help prevent or treat prostate cancer. Whether anthocyanins (a group of antioxidants from berries) can help prevent esophageal cancer.

What are the best supplements for macular degeneration?

This study showed that a combination of antioxidants (vitamin C, vitamin E, and beta-carotene) and zinc reduced the risk of developing the advanced stage of age-related macular degeneration by 25 percent in people who had the intermediate stage of this disease or who had the advanced stage in only one eye.

What are the best ways to prevent cell damage?

Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Diets high in vegetables and fruits, which are good sources of antioxidants, have been found to be healthy; however, research has not shown antioxidant supplements to be beneficial in preventing diseases.

What are the causes of free radicals?

Your body can also be exposed to free radicals from a variety of environmental sources, such as cigarette smoke, air pollution, and sunlight. Free radicals can cause “oxidative stress,” a process that can trigger cell damage.

Why is a diet high in vegetables and fruits?

The beneficial health effects of a diet high in vegetables and fruits or other antioxidant-rich foods may actually be caused by other substances present in the same foods, other dietary factors, or other lifestyle choices rather than antioxidants.

Do antioxidants help with oxidative stress?

Antioxidant molecules have been shown to counteract oxidative stress in laboratory experiments (for example, in cells or animal studies). However, there is debate as to whether consuming large amounts of antioxidants in supplement form actually benefits health.

What are the most important antioxidants?

There are hundreds, probably thousands, of different substances that can act as antioxidants. The most familiar ones are vitamin C, vitamin E, beta-carotene, and other related caroten oids, along with the minerals selenium and manganese.

Why are antioxidants not good for you?

One possible reason why many studies on antioxidant supplements do not show a health benefit is because antioxidants tend to work best in combination with other nutrients, plant chemicals, and even other antioxidants.

Why are some foods considered superfoods?

Some foods reached “ superfood ” status because of their high antioxidant content. In 1991, a rating tool called the Oxygen Radical Absorbance Capacity (ORAC) was created by scientists from the National Institute on Aging and the United States Department of Agriculture (USDA).

Does vitamin E help with cancer?

Most research teams reported that vitamin E and other antioxidant supplements didn’t protect against heart disease or cancer. [3] . One study even showed that taking beta-carotene supplements actually increased the chances of developing lung cancer in smokers.

How does free radical damage affect DNA?

It can make a circulating low-density lipoprotein (LDL, sometimes called bad cholesterol) molecule more likely to get trapped in an artery wall. Or it can alter a cell’s membrane, changing the flow of what enters the cell and what leaves it.

When did antioxidants come to the public?

Antioxidants came to public attention in the 1990s, when scientists began to understand that free radical damage was involved in the early stages of artery-clogging atherosclerosis. It was also linked to cancer, vision loss, and a host of other chronic conditions.

Does beta carotene cause death?

The study found that both people who were healthy and those with diseases taking beta-carotene and vitamin E supplements had a higher rate of death. The duration of the studies varied widely from one month to 12 years, with varying dosages. Potential hazards of antioxidant supplements.

Understanding Antioxidants

The health benefits of antioxidants help protect healthy cells from damage. Important vitamins like Vitamin C and E, as well as minerals like zinc, beta-carotene, manganese, and selenium, are all antioxidants. Antioxidants act as the “bricks” that make up the “wall” of our immune system.

Try These Superior Antioxidant Superfoods

Sears, W., & Sears, M. (2010). Prime-time health: A scientifically proven plan for feeling young and living longer. New York: Little, Brown and Co.

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If you are interested in learning more about similar health and nutrition topics such the microbiology of food, how to help the body repair itself, foods to avoid, supplementation, etc., consider becoming a Dr. Sears Certified Health Coach.

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Health Benefits of Antioxidants

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Antioxidants combat free radicals, which are unstable molecules that can damage the body's cells and can lead to cancer. The damage that free radicals cause is called oxidative stress and it occurs from metabolic processes. For instance, when your body uses oxygen, free radicals are created as a by-product. Free radicals an…
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Antioxidants in Foods

  • Eating plenty of nutrient-dense foods, including colorful fruits and vegetables, teas, and herbs, may boost health and reduce the effects of free radical damage.9 Nutrients like vitamin C, vitamin A/beta-carotene, selenium, and vitamin E can mitigate the cell damage free radicals cause and limit oxidative stress.10 You can find these antioxidants in many different foods, some of which …
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What You Should Know About Supplements

  • Antioxidants are available as dietary supplements, but research doesn't indicate that these supplements are beneficial. While research supports increasing your intake of dietary sources, the results are not as impressive when the individual antioxidants are extracted and studied alone.14 One exception is the study of age-related eye disease. This research suggests that a …
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A Word from Verywell

  • Antioxidants are potent protective compounds that are found in many foods. They provide health benefits ranging from anti-aging and reducing inflammation to cancer prevention. Consuming a diet high in nutrient-dense foods will help ensure you obtain plenty of antioxidants. This includes colorful fruits, vegetables, seafood, herbs, teas, eggs, and more. Supplements are an option, but …
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