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what benefits do kiwis have

by Mr. Brenden Klocko DDS Published 2 years ago Updated 2 years ago
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Kiwis are high in Vitamin C and dietary fiber and provide a variety of health benefits. This tart fruit can support heart health, digestive health, and immunity. The kiwi is a healthy choice of fruit and is rich with vitamins and antioxidants.Sep 16, 2020

Full Answer

Promotes Better Sleep

  • Calories-61
  • Total Carbohydrate- 15 g
  • Dietary fiber- 3 g
  • Sugars- 9 g
  • Protein -1.2 g
  • Vitamin A-1% RDA
  • Vitamin C-154% RDA
  • Calcium -3% RDA
  • Iron-1% RDA
  • Vitamin B-6-5% RDA

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Beneficial During Pregnancy

Here is how to use carrots for skincare benefits:

  • Have carrots in salad.
  • Make carrot juice at home and consume it daily.
  • You can also use carrot juice in your face pack and apply on your skin.

Antioxidant Properties

Which fruit is best in winter?

  • Apples. Indian-origin apples from the mountainous northern areas are one of the most available fruits during the winter season.
  • Oranges. The slightly sour and sweet fruit contains vitamin C, fibre, potassium, folate and thiamine among others.
  • Kiwi.
  • Guava.
  • Strawberries.
  • Grapes.
  • Plum.

Blood Sugar Control

What are the benefits of eating kiwi fruit?

  • Helps treat asthma.
  • Aids digestion.
  • Boosts immune system.
  • Helps prevent sickness.
  • Manages blood pressure.
  • Reduces blood clotting.
  • Protects against vision loss.
  • Potential risks.

Treats Asthma

What are some proven benefits of having Kiwis?

Why you should be eating more Kiwis, skin and all?

Why is a Kiwi the best fruit?

What are the benefits of eating kiwi?

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What happens when you eat kiwi everyday?

Eating a kiwi fruit is for sure a healthy habit in your everyday life. High in antioxidants, a daily consumption would prevent the appearance of certain cancers and limit the risk of cardiovascular diseases. Some scientific studies have shown that the oxidation of DNA is responsible for certain type of cancers.

How many Kiwi should I eat a day?

one kiwi fruitEveryone should eat at least one kiwi fruit daily owing to its health benefits. Just one serving of kiwifruit provides a whopping 117% of the daily value of vitamin C and 21% of dietary fiber.

Are Kiwis the healthiest fruit?

Kiwi fruit stands number one in nutrient content compared to 27 other fruits. It is packed with twice the amount of Vitamin C — compared to oranges (per 100 mg) — and has twice the amount of nutrients — compared to apples (per 100 mg).

Is Eating one kiwi a day good for you?

Excellent source of vitamin C A 2012 study in 15 males with low vitamin C levels demonstrated that eating one kiwi per day for 6 weeks was enough to reach “healthy” vitamin C levels, while eating two kiwis per day resulted in vitamin C saturation, or the highest that vitamin C levels can reach ( 16 ).

What is the healthiest fruit?

Top 10 healthiest fruits1 Apple. A low-calorie snack, high in both soluble and insoluble fiber. ... 2 Avocado. The most nutritious fruit in the world. ... 3 Banana. ... 4 Citrus fruits. ... 5 Coconut. ... 6 Grapes. ... 7 Papaya. ... 8 Pineapple.More items...•

Do kiwis help you sleep?

Kiwifruit possess numerous vitamins and minerals3, most notably vitamins C and E as well as potassium and folate. Some research has found that eating kiwi can improve sleep4. In a study, people who ate two kiwis one hour before bedtime found that they fell asleep faster, slept more, and had better sleep quality.

What's healthier banana or kiwi?

According to USDA data, a 3.5-ounce serving of banana -- about the equivalent of a small-sized fruit -- has 89 calories and 358 milligrams of potassium, whereas a 3.5-ounce serving of gold kiwifruit, or slightly more than one fruit, has 60 calories and 316 milligrams of potassium.

Are kiwis good for your skin?

Kiwi contains several nutrients that may be good for your skin, including antioxidants such as vitamin C, lutein, and zeaxanthin as well as flavonoids.

Should you eat the skin of kiwi?

The Bottom Line While the skin is perfectly edible and provides lots of fiber, folate and antioxidants, some people dislike its texture. There are many varieties of kiwi to choose from, including several with tender, fuzz-free skin, so you can experiment and find your favorite type.

Are kiwis a Superfood?

Kiwi can support immune function Although oranges are most people's go-to for a quick hit of vitamin C, the kiwi fruit actually contains more. This is what gives kiwi its 'superfood' reputation. Vitamin C is powerful antioxidant which helps the body fight oxidative damage from free radicals.

Is kiwi good for hair?

The vitamins present in kiwi helps in nourishing your scalp and improving the blood circulation, thus, effectively preventing baldness. Zinc helps in facilitating hair growth along with tissue repair. It maintains oil glands and provides nourishment to the new hair follicles.

Do kiwis help depression?

Eating two kiwifruit a day can boost your mood and ward off depression,a new study has claimed. Researchers from the University of Otago,Christchurch (UOC) in New Zealand studied healthy young men over a six-week period who either ate two kiwifruit a day or half a kiwifruit daily.

Why is Kiwi good for you?

The fiber content in kiwi makes you feel full for a longer time and prevents you from overeating, thus keeping your weight in check. However, the fact remains that fiber takes longer to digest so you should consume this fruit in moderate amounts to keep a note on your consumption. Because too much of it can result in gaining weight if the digestive system is slowed down more than needed.

Why is Kiwi considered a nutritional powerhouse?

This is the reason why they are considered as a nutritional powerhouse since it contains generous amounts of proteins, fats, carbohydrates, vitamins, and basic nutrients that one requires to lead a healthy lifestyle. Brown fuzzy skin on the outside and bright green on the inside, kiwi is an excellent addition to your diet.

What is a kiwi fruit?

Benefits Of Kiwi Fruit. Kiwi is a superfood full of important vitamins, minerals and can have a very positive effect on our health. These brown fuzzy fruits have a sweet and slightly tangy taste with green flesh inside that lends tropical zing and unique flavor. This wonderful fruit is rich in nutrients such as fiber, vitamin C, copper, potassium, ...

How to prevent constipation from eating Kiwi?

All you need to do is combine eating kiwi with exercise and plenty of liquids to prevent constipation and stay healthy. Reduces The Risks Of Blood Clots: Consuming two or three kiwis in a day is a perfect treat for lowering the risk of blood clotting.

What is the key compound in Kiwi?

The key compound called Vitamin C present in kiwi helps in the synthetization of collagen in the body.

Why is exotic fruit good for you?

Because intake of exotic fruits is linked with the lowering of fat content in the blood that causes blockages. Often, this fruit is recommended by doctors for the better functioning of health and the best part is, you can have it as a natural alternative for an aspirin. It Is A Great Source Of Folate:

Does Kiwi help your immune system?

Boosts Your Immune System: Kiwi is also a rich source of vitamin C that helps get rid of free radicals and is also quite essential when it comes to improving the strength of your immune system. This antioxidant can be beneficial when it comes to the proper functioning of various cellular functions in the body.

What are the health benefits of eating kiwi?

Health Benefits. The vitamins, fiber, and antioxidants can provide essential health benefits. The flesh is rich with vitamins that stimulate immunity and reduce the risk of disease. The soluble dietary fiber found in kiwis can help stimulate regular and healthy digestion . Kiwis can provide other health benefits like:

What are the benefits of eating kiwifruit?

When consumed with other healthy vitamin and mineral-rich fruits and vegetables, the high levels of antioxidant vitamins and carotenoids found in the kiwifruit may aid in preventing eye disease and promote overall ocular health. Nutrition. Kiwis are an excellent source of: Vitamin C. Dietary fiber.

How much Kiwi should I eat a day?

Limiting your intake of kiwi to 140 grams or less is essential to maintaining a balanced diet. Things to Watch Out For. Kiwis are a delightful fruit, but many people are affected by kiwi allergies. Symptoms can range in severity from very mild to more severe.

Where did Kiwi originate?

Kiwis have been famously cultivated in New Zealand, but this bold berry actually originated in eastern China. The kiwi typically grows in the shape of an oval and is roughly around the size ...

What is the shape of a Kiwi?

The kiwi typically grows in the shape of an oval and is roughly around the size of a typical chicken egg. Its skin is camel-colored, fibrous, and coated in a light fuzz. Despite its fuzzy covering, the kiwi’s skin is edible and tart.

Does Kiwi have vitamin C?

Immunity. Kiwi contains abundant amounts of Vitamin C, which stimulates the body’s immune response. In fact, the kiwifruit contains roughly 230% of the daily recommended intake of Vitamin C. This bold fruit provides a burst of immune-boosting nutrients in every bite. Kiwis are also rich in antioxidants.

Is Kiwi a good breakfast?

Kiwis have a sweet, tart, and bold taste — making them a popular addition to a healthy breakfast or lunch. Kiwis are high in Vitamin C and dietary fiber and provide a variety of health benefits. This tart fruit can support heart health, digestive health, and immunity. The kiwi is a healthy choice of fruit and is rich with vitamins and antioxidants.

Why is Kiwi good for pregnant women?

Due to the flavonoid-rich compounds found in kiwi, it also helps during pregnancy and promotes the absorption of iron in the body. Besides, the anti-microbial properties of kiwi guard against a range of pathogens and strengthen the immune system.

What are the flavonoids in Kiwi?

This fruit contains flavonoids such as quercetin, naringenin, rutin, catechin, and epicatechin, which modulate the sleep-inducing receptors and are considered an effectual plant-based sedative agent. Attributing to this, the peel of kiwi is a potent ingredient for the development of natural sleeping aids.

How to Select & Store Kiwi?

Pick up kiwis that are soft and firm and avoid those with bruises or damp spots. Ripe kiwi would yield to gentle pressure.

How many calories are in a Kiwi?

It also contains antioxidants and dietary fiber. [3] A 100 gram serving of raw kiwifruit has around 61 calories and 15 grams of carbohydrates.

What is the inside pulp of a kiwi?

The inside pulp of kiwi is a vivid, bright green flesh with a radiant pattern of lighter-colored spikes, freckled with a few tiny, edible black seeds. Kiwifruit has a unique and tangy flavor with a soft and creamy texture.

How much glucose is in kiwi fruit?

According to a 2013 report in Advances in Food and Nutrition Research, 100 grams of kiwi fruit is equivalent to 5 grams or 1 teaspoon of glucose in its effect on blood glucose levels.

How many calories are in a 100 gram kiwifruit?

A 100 gram serving of raw kiwifruit has around 61 calories and 15 grams of carbohydrates.

What is the nutritional value of golden Kiwi?

Brondo says that they are known for having the highest vitamin C content of any other commonly eaten fruit (290% DV per serving).

How old do you have to be to eat Kiwi?

Babies should not have kiwi introduced until they are at least 8 months old.

Is Kiwi a superfood?

Known for its vibrant color and refreshing taste, kiwi is a superfood loved by many. Perfect on yogurt parfaits or in frozen fruit bars, it's a delicious addition to c ountless recipes. Although this tropical fruit is small, its health benefits are mighty.

Is Kiwi fruit green or yellow?

Although traditional kiwi fruit has green flesh, there are a few different types of equally delicious kiwi fruit varieties available. New York City-based registered dietitian Sammi Haber Brondo, MS, RD, CDN, is a fan of Zespri SunGold Kiwifruit that has a yellow flesh and is sweeter than a green kiwi.

Can you eat golden Kiwi?

Unlike green kiwis, Brondo says that you can bite into a golden kiwi just as you would an apple. When you eat the golden kiwi skin, you double the fiber content going from 2 to 4 grams per serving.

Does Kiwi help with aging?

May slow aging and help prevent chronic diseases: As an antioxidant, the abundant vitamin C in kiwi fruit can help to fight free radicals in the body which not only supports healthy aging but can also prevent or even delay the development of chronic diseases like cancer and heart disease.

Is Kiwi fruit fresh or dried?

Kiwi fruit is available fresh, frozen, or dried. Fresh and frozen varieties are typically best, as dried kiwis are often laden with heavy amounts of added sugar. Regardless of variety, check the ingredients list on frozen or dried options to ensure the product is only from the fruit and nothing else. Although traditional kiwi fruit has green flesh, ...

Why is Kiwifruit important?

Kiwifruit’s substantial supply of vitamin K is needed in your body for more than just healthy arteries. Vitamin K is needed to use calcium to make bones, which is why a vitamin K deficiency can be extremely troublesome.

What is a Kiwi tree?

The trees in the actinidia family (kiwi trees) have been used as medicinal plants in China for many years, treating ailments like joint pain, bladder stones, and cancers of the liver and esophagus. Both the fruit and roots of kiwi have proven inhibitory effects on human liver, lung and colon cancer cell growth.

How much lutein is in kiwifruit?

Kiwifruit has 171 milligrams of lutein in one large fruit, which is substantially higher than almost any other fruit. ( 8) Along with lutein, kiwifruit has a great supply of another carotenoid, vitamin A, which is also largely beneficial to optimum eye health. ( 9) 5. Aids in Digestion.

Why is Kiwifruit called Kiwifruit?

It was then that the name was changed to kiwifruit to avoid the tax and appeal to a new market. It was named after the kiwi bird, native to New Zealand, which is also small, brown and fuzzy. Kiwifruit is grown on a a kiwi tree, a woody, climbing shrub that can reach 30 feet tall.

How long can Kiwi be transported?

If stored properly, the kiwi can be transported up to eight weeks after harvesting. When purchasing kiwifruit, size is usually not indicative of quality. Unripe kiwifruit is firm and isn’t at its peak sweetness yet. If you don’t plan to use the kiwifruit within a few days, choose a firm fruit.

What is the most popular Kiwi fruit?

The kiwifruit, also called the Chinese gooseberry, comes in different varieties — golden kiwi and green kiwi being the most popular.

How much vitamin C is in Kiwi?

Just one cup of kiwi provides almost 275 percent of the daily recommended allowance of vitamin C, which can support your overall health.

What are the benefits of eating kiwi?

Kiwi and other fruits provide a range of health benefits due to their nutritional contents. Kiwis are a good source of vitamin C, antioxidants, and fiber. Antioxidants — including vitamin C, choline, lutein, and zeaxanthin — help remove free radicals from the body.

How much vitamin C is in Kiwis?

One kiwi weighing 69 grams (g) Trusted Source. provides 64 milligrams ( mg) of vitamin C. This represents 71–85% of an adult’s daily vitamin C requirement.

Why is Kiwi called Kiwi?

The New Zealanders called it “kiwi” after their national bird. Kiwi has a reputation as a health food because of its high vitamin C content, but the fruit is also rich in other nutrients. These may help reduce blood pressure, boost wound healing, help maintain bowel health, and more. Below, learn more about the potential benefits and risks ...

How to make a Kiwi cup?

Make kiwi cups by cutting a ripe kiwi in half, leaving the skin on, and eating each half with a spoon. Make a fruit cocktail with kiwi, pineapple, mango, and strawberry chunks. Make a green smoothie or juice with kiwi, spinach, apple, and pear. Freeze slices of kiwi and eat them as a snack or dessert on a hot day.

What are the proteins in Kiwifruit?

Kiwellin and kissper are proteins in kiwifruit that may have anti-inflammatory properties.

How much potassium is in Kiwi?

One kiwi contains about 215 mg. Trusted Source. of potassium, or nearly 5% of an adult’s daily requirement.

Where did Kiwis originate?

The kiwifruit, or Chinese gooseberry, originally grew wild in China. Kiwis are a nutrient-dense food — they are rich in in nutrients and low in calories. to New Zealand in 1904, upon returning from China with seeds. The New Zealanders called it “kiwi” after their national bird.

Why is Kiwi good for you?

Kiwi contains a good amount of dietary fibre making it useful for improving digestion. Apart from the fibre content, kiwi also contains an enzyme, actinidin which can effectively break down proteins in the gut. After eating a large meal, it’s advised to eat a kiwi because it can help break down tough proteins from meat and fish that often can cause bloating. Kiwis also have a mild laxative effect that can help a slow digestive system.

What are the benefits of eating kiwi?

Kiwis can prevent macular degeneration and ultimately, vision loss. Kiwi contains zeaxanthin and lutein (or the “eye vitamin). These two compounds perform the same function as antioxidants and help to form vitamin A, an essential nutrient for your eyes. They also absorb excess light that may damage our retinas and protect the eye from cataracts and other eye-related diseases.

What is the best fruit to eat to lose weight?

Kiwis are among some of the best fruits to eat if you are looking to lose weight. They have a high water content, are low in calories, and have a good amount of fiber. This makes them perfect for a snack or as part of a breakfast smoothie.

How many calories are in a Kiwi?

You may have heard that kiwi fruit is high in vitamin C, but besides that it has an incredible nutritional profile. This low calorie fruit (61 calories per 100g) can provide your RDA with many vital nutrients.

Do Kiwis have a low GI?

Kiwis have a low GI, meaning the sugar contained in the fruit is released more slowly. Because of this, kiwis can also help regulate blood sugar levels, reducing uneven blood sugar spikes. Foods high in dietary fiber promote weight loss by increasing the feeling of being full and supporting the digestive tract.

Can Kiwi extract be used for acne?

The anti-inflammatory properties and vitamin C in kiwis can be beneficial for those dealing with acne and can greatly reduce sebum production in pores. Just apply kiwi extract mixed with aloe vera to your skin and leave overnight for best results.

Does Kiwi help with asthma?

Wheezing and breathlessness are some of the most common symptoms relating to this condition. The presence of high amounts of vitamin C and antioxidants in kiwis can help control symptoms of asthma. A study demonstrated that lung function was improved in those who consumed kiwi regularly.

What are the health benefits of eating Kiwis?

But the benefit to your taste buds is the least important among the many benefits that kiwis offer to almost every part of your body. Kiwis help the heart by keeping blood pressure, cholesterol and sugar under control and preventing blood clots. These prevent macular degeneration in the eye, can strengthen your bones and even prevent damage to DNA. And with a high content of vitamin C , they are a potent boost of immunity. Before listing the benefits of kiwi, take a look at the nutrition you get from just 100 g of the fruit .

What is Kiwi good for?

Kiwi has a protein called actinidine, which improves the digestion of other proteins, even those that pepsin cannot break. Note that actinidine is present in considerable quantity in the skin of the green variety of kiwifruit and not so much in the golden variety. Mix a green kiwi in a salad, with skin and everything, and take it with a protein-rich meal. Kiwi also increases the production of mucin, a component of the mucous lining of the gastrointestinal tract. A strong mucosal barrier is required to separate the harmful external environment from the internal environment. It also protects the stomach from strong stomach acids.

What are the nutrients in Kiwis?

Kiwis, also known as Chinese currants, are rich in vitamin C and are a good source of nutrients such as folate, potassium, magnesium and dietary fiber. In addition to being the highlight of the colorful fruit salads, they also contain phytonutrients such as quercetin, lutein and actinidine and vitamins such as A, E and K. There are mainly 2 varieties of kiwis: green ( Actinidia deliciosa ) and golden ( Actinidia chinensis ), which is the most recent crop. Nutrient levels vary depending on the type. While the golden type has more vitamins (except A and K), green has less sugar and more fiber and lutein. Only 100 g of green kiwi contain 61 Lime, 83% of water and 9 g of sugar, while the same amount of golden kiwi contains 63 Lime, 82% of water and 12 g of sugar. Here is a list of the main nutrients that kiwis offer.

How does kiwi juice help your body?

Your body is then under oxidative stress, leading to various diseases, including cancer. The only way to prevent this is to take foods that contain antioxidants that can hunt free radicals and deactivate them. Kiwis offer these antioxidants in the form of vitamin C, vitamin E and other plant nutrients. A study on human lymphatic cells found that kiwi juice made DNA more resistant to oxidative damage.

How do Kiwis help with immunity?

There are quite a few ways in which Kiwis strengthen their immunity. First, they are packed with vitamin C. They have more vitamin C than oranges and lemons. Kiwis also contain a certain amount of vitamin E. Both C and E are powerful antioxidants that stimulate your body’s natural antioxidant stores. This is how kiwifruit can prevent cold or flu in children and the elderly. Kiwis also have soluble dietary fiber that can nourish healthy intestinal bacteria. Intestinal bacteria play an important role in your immunity.

Why do Kiwis help with asthma?

Many scientists link low vitamin C intake during winter with symptoms of wheezing and bronchitis, especially in children who have a history of asthma, bronchitis or respiratory problems. This is because vitamin C is a potent antioxidant that can counteract free radicals, tobacco smoke or air pollutants, all of which trigger asthma attacks. Another study found that taking 4 golden kiwis a day for 4 weeks reduced the symptoms of upper respiratory infections in people over 65. However, if you have baker’s asthma, you may be allergic to kiwi.

Does Kiwi help with bone loss?

A recent study in mice whose ovaries had been removed showed that green kiwi could reduce the re-ab sorption of bone minerals in the blood – resorption can worsen the problem of bone mineral density loss, especially when the body cannot recover the minerals and make up for the loss This experiment is important for postmenopausal women who have low estrogen levels, a factor that greatly contributes to bone loss and osteoporosis. This could be due to a series of minerals that kiwi has, such as calcium, magnesium, potassium and phosphorus, all of which are responsible for bone health. With its high vitamin K content, only a couple of kiwis a day can meet your daily vitamin K needs. Vitamin K, along with vitamin D, is an essential vitamin for bone health.

How much fiber is in a Kiwi?

With the skin removed, a single medium kiwi provides around 2.3 grams of fiber ( 5 ), which is a decent amount.

What is the abbreviation for Kiwi?

The term kiwi is an abbreviation for kiwifruit. It is also called a Chinese gooseberry. All three terms refer to the same fruit, which has a green-brown outer skin and a bright green or yellow interior.

Can Kiwis help with irritable bowel syndrome?

Adding kiwis to the diet can significantly improve bowel function and colon transit time for patients with irritable bowel syndrome ( 15, 16 ). Digestion improvements may also apply to people without that condition, especially as kiwis can have a laxative-like impact ( 17 ).

Do Kiwis fight fungus?

Kiwis help fight bacteria and fungi. These benefits mostly come from the seeds ( 13 ), which are consumed when you eat the fruit. Golden kiwis also contain the compound actinchinin, while green kiwis contain a thaumatin-like protein ( 14 ). Both of these have antifungal properties too.

Do Kiwis have a nutritional profile?

Kiwis don’t have an amazing nutritional profile. But, they’re still very powerful for health. They’ve been linked to many health benefits due to their levels of fiber, vitamin C and phytonutrients.

Can you eat kiwi berries whole?

But, they’re roughly the size of a grape and have a smooth green skin. They can be eaten whole, much like you would a grape.

Can Kiwis cause pancreatitis?

Consistently eating large amounts of kiwis could theoretically lead to pancreatitis. This is due to the various vitamins and minerals present. But, the same is true for many other whole foods – and your consumption would need to be very high.

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Benefits

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The powerful health benefits of kiwi include skin care, improved cardiovascular health, lower blood pressure, and prevention of strokes. It may also aid in the treatment of insomnia, cancer, macular degeneration, and diabetes. Due to the flavonoid-rich compounds found in kiwi, it also helps during pregnancy and pro
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Overview

  • Kiwifruit, also known as Chinese gooseberry, is a delicious berry of a woody, twining vine and is popularly known by its shortened name kiwi. It belongs to the Actinidia genus which includes about 60 species. Globally, the most consumed varieties are the fuzzy and golden.
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Characteristics

  • Kiwifruit is native to China, where it is also the national fruit. Originally known as Yang Tao, it is an oval-shaped, dull brown colored fruit with a fuzzy texture. The inside pulp is a vivid, semi-translucent, bright green flesh with a radiant pattern of lighter-colored spikes, freckled with a few tiny, edible black seeds. Kiwifruit has a unique and tangy flavor with a soft and creamy texture.
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Resources

  • According to the USDA National Nutrient Database, kiwi is an excellent source of vitamin C (ascorbic acid). Other vitamins including vitamin A, folate, vitamin E (alpha-tocopherol), and vitamin K (phylloquinone) are also present in good amounts. The mineral wealth of kiwi includes a tremendous quantity of potassium along with other minerals such as calcium, magnesium, and …
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Research

  • Extracts from kiwi have shown to exert bacteriostatic action against various pathogens including Staphylococcus aureus and Staphylococcus pyogenes. Kiwifruit helps in reducing the symptoms of cold and flu and other upper respiratory tract infections. It also exerts anti-inflammatory effects and exhibits the activity of pro-inflammatory cytokines.
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Prevention

  • According to the study by Dr. Asim Duttaroy, University of Oslo, Norway, consumption of a few kiwis on a daily basis helps in reducing the platelet aggression response or the risk of blood clotting. This fibrinolytic effect of the fruit on your blood vessels prevents the risk of thromboembolic and cardiac disorders like atherosclerosis.
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Properties

  • With a 100 gram serving of kiwis containing only 55 calories, they become a great food for weight loss. Their distinct taste also comes with soluble fiber which promotes satiety and hence reduces the hunger pangs.
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Pharmacology

  • This fruit contains flavonoids such as quercetin, naringenin, rutin, catechin, and epicatechin, which modulate the sleep-inducing receptors and are considered an effectual plant-based sedative agent. Attributing to this, the pel of kiwi is a potent ingredient for the development of natural sleeping aids.
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Health

  • Kiwi is a rich source of vitamin C and many phytochemicals such as lutein and zeaxanthin that help prevent iron deficiency disorders. A comparative study published in the British Journal of Nutrition performed between kiwi and banana has revealed that consumption of kiwi along with an iron-rich breakfast cereal results in a significant increase in iron in the body as compared to b…
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Uses

  • Kiwifruit contains kissper, a cysteine-rich peptide, which may prove valuable in the treatment of cystic fibrosis. Kiwi is used in the preparation of anti-microbial products to reduce the development of resistance towards the conventional medications for fungal and bacterial infectivity. Attributing to its anti-inflammatory properties, kiwi is valuable in treating rheumatoid …
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Risks

  • It contains a tenderizing enzyme papain which is useful in breaking down the fibrous tissues of tough meats. However, for this same reason, kiwi does not go well with gelatin-based products. Papain enzyme is also known to have a curdling effect on milk. In case, you intend to use kiwi in any dairy or gelatin based products, cook it for a while to neutralize the enzymes.
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