What are the health benefits of eating arugula?
Everything you need to know about arugula
- Benefits. Eating arugula may help reduce cancer risk. ...
- Nutrition. According to the United States Department for Agriculture (USDA) nutrient database, a cup of arugula weighing about 20 grams (g) contains approximately 5 calories.
- Diet. ...
- Risks. ...
- Summary. ...
What is a good substitute for arugula?
Top Arugula Substitute
- Spinach: The best alternative is spinach. You can blend it into a spicy dip and use in recipes. ...
- Brown leaf lettuce: A substitute for arugula is also found in brown and green-leaf lettuces. It is the best alternative with a sweet taste.
- Mint: Mint is one of the popular substitutes for arugula. ...
What is arugula good for health wise?
- Antimicrobial
- Antiviral
- Antifungal
- Antioxidants
- Anti-inflammatory
- Antidiabetic
- Cancer suppressor agents
What is the nutritional value of arugula?
What’s even better about arugula nutrition is that can easily double up your intake by having more than one cup at a time. According to the USDA, a half cup (approximately 10 grams) of raw arugula has about: 2.5 calories; 0.4 gram carbohydrates; 0.3 gram protein; 0.1 gram fat; 0.2 gram fiber; 10.9 micrograms vitamin K (14 percent DV)
What happens if I eat arugula everyday?
Arugula health benefits include protects your heart, could help control weight, improves eye health, reduces cancer risk, helps with digestion, helps control blood pressure, helps prevent diabetes, delivers vitamin K and calcium for healthy bones, good for your skin, may add years to your life, enhance athletic ...
Is arugula as healthy as spinach?
There are relatively notable differences in vitamin content. Arugula contains five times more Vitamin B5, while spinach has around three times more Vitamin A, E, and K. Spinach is the winner in this category, as it contains significantly higher levels of all vitamins except for vitamin B5.
Does arugula cleanse the liver?
Arugula is a less common cruciferous vegetable that provides the same benefits as the other vegetables in the same family. When it comes to cleansing the liver, arugula is rich in vitamin C and antioxidants. It is also rich in chlorophyll, a powerful detoxifying agent that can enhance the cleansing power of the liver.
What are the side effects of arugula?
Some of the short-term side effects of arugula include flatulence and abdominal cramping and discomfort. These bad effects are caused due to the presence of sulforaphane in arugula. Again it is dangerous for people with certain blood disorders or people who take medications for blood thinning.
Which is better arugula or kale?
Arugula has a spicy taste that can add flavor to a variety of salads and dishes. Its overall nutritional value is generally lower than other green leafy vegetables, but it contains more calcium than kale, provides a good source of antioxidants and fiber, and combines well with the more nutrient-dense spinach.
What is the best way to eat arugula?
Arugula can be eaten uncooked or cooked. You can use arugula uncooked in salads, either on its own, or in combination with other lettuces. Because it is quite peppery, it is often used as part of a lettuce blend, especially if the arugula is more mature and stronger in taste. It's nice in sandwiches as well.
Is arugula good for blood pressure?
Along with other leafy greens, arugula contains high levels of beneficial nitrates and polyphenols. A 2014 review study found that high intakes of nitrate may lower blood pressure, reduce the amount of oxygen needed during exercise, and enhance athletic performance.
Is arugula good for hair?
Leafy dark greens, like arugula, are an excellent source of chlorophyll, which is vital for hair growth, and continuously produces melanin in the pigment cells of your hair follicles which helps to slow down the graying process.
Is arugula good for skin?
Arugula (a.k.a. rocket), for example, is a rich, dark green colour and full of anti-inflammatory antioxidants. In fact, traditional Middle Eastern medicine used arugula oil to treat psoriasis and eczema. Eating the leafy greens can help slow down the aging process of the skin and protect it against UV damage.
Can you eat raw arugula?
Arugula is delicious raw, and it can be used as a healthy add-on topping for pizza, nachos, sandwiches, and wraps. It can be served as a side salad with nothing more than a drizzle of extra virgin olive oil, salt, and pepper. It also makes an excellent base for more substantial salad recipes.
Is arugula good for cholesterol?
The fibre in arugula helps promote digestive regularity, keeps your tummy happy and leaves you feeling full longer so you resist other fatty foods. It also helps to lower cholesterol, balance blood sugar and reduce the risk of heart disease.
Does arugula burn fat?
Arugula is one of a few foods that are high in sirtuins. Sirtuins are a group of proteins that regulate several functions in the body. This type of protein has been shown to regulate metabolism, increase muscle mass and help burn fat in a variety of studies done on fruit flies and mice.