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what are the benefits of wheat germ

by Aisha Block Published 2 years ago Updated 2 years ago
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It's a great source of vegetable proteins, along with fiber and healthy fats. It's also a good source of magnesium, zinc, thiamin, folate, potassium, and phosphorus. Wheat germ is high in vitamin E, an essential nutrient with antioxidant properties.

What is the nutritional value of wheat germ?

Wheat germ is a great source for most of the B vitamins, especially thiamin (35 percent DV), folate (20 percent DV), vitamin B6 (18 percent DV), and niacin (10 percent DV). Wheat germ has 8 percent of the daily value of riboflavin and 6 percent of pantothenic acid. Wheat germ is high in vitamins.

Is it better to use wheat germ than wheat bran?

Wheat Germ

  • Fiber. Both oat bran and wheat germ provide dietary fiber, although wheat germ offers a good deal more. ...
  • Iron. Iron is an essential mineral that the body uses to produce hemoglobin and myoglobin, the proteins largely responsible for transporting oxygen in the blood and the muscles.
  • Protein. ...
  • Calories. ...

How does wheat germ improve skin health?

• Wheat germ is rich in zinc, which plays a crucial role in the production of new skin cells. It also has anti-inflammatory properties to help prevent eczema; recent studies even indicate that wheat germ can help reduce acne. Get half a cup of wheat germ per day for your daily dose of zinc.

Is wheat germ good nutrition?

wheat germ is a concentrated source of several essential nutrients, including Vitamin E, folate (folic acid), phosphorus, thiamine, zinc, and magnesium, as well as essential fatty acids and fatty alcohols. It is a good source of fibre. White bread is made by using the flour that has had the germ and bran removed.

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How does wheat germ help your body?

Wheat germ is the part of the grain that's responsible for the development and growth of the new plant sprout. Although only a small part, the germ contains many nutrients. It's an excellent source of thiamin and a good source of folate, magnesium, phosphorus and zinc.

How much wheat germ should I eat a day?

You can even put wheat germ in foods like smoothies and entrees like meatloaf. There is no official recommended daily allowance for what germ; however, most supplements recommend one tablet or tablespoon per day.

Which is better for you flaxseed or wheat germ?

The biggest difference between the two is that flax seed is able to contribute the omega 3 fatty acids. In my opinion, this makes it superior to wheat germ. A heart healthy diet aims to increase the amount of omega 3 fatty acids and this in one easy way to do just that. Flax seed is easy to include in your diet.

Does wheat germ help hair growth?

Wheat germ is beneficial for the scalp and encourages strength and elasticity of each strand. At the same time, nourishing vitamin E and lecithin act as building blocks to make your hair act strong and look healthy. The essential fatty acids of wheat germ oil are said to help to strengthen hair's root and follicle.

Does wheat germ make you poop?

So, Wheat germ which is obtained from Wheat also shows laxative nature. The primary cause of constipation is dryness of the intestines.

Is wheat germ anti inflammatory?

Wheat germ (WG) is rich in bioactive components with antioxidant and anti-inflammatory properties.

Does wheat germ make you gain weight?

Wheat germ helps in gain weight Each ounce contains 101 calories, so a few servings per day could help increase the calorie intake and lead to weight gain over time.

Does wheat germ help you lose weight?

Wheat Germ Can Help Promote Weight Loss The Vitamin B found in wheat germ is known to increase metabolism and help your body burn calories, instead of storing them as fat. Vitamin B is also helpful in boosting energy levels. This will enable you to work out harder and longer, allowing you to see greater results.

How do you use wheat germ?

Wheat germ is added to some granolas, cereals, and cornbread, and it's also available raw. It is a popular topping for fruit pies, yogurt, ice cream, and hot or cold cereal. It can be a healthier alternative to breadcrumbs in meatballs, meatloaf, and breading for meats.

How do you use wheat germ oil on your face?

Add wheat germ oil along with an essential oil like lavender or cedar wood. It can be used daily as a face cleanser, twice a day as a moisturiser and anti-aging cream.

Can wheat germ oil lighten skin?

Does wheat germ oil lighten skin? Wheat germ oil can be used to help treat skin disorders, repair the skin, promote the regeneration of new facial skin cells, and lighten the skin. One of the best ways to achieve this skin lightning is by combining wheat germ oil and honey in a bowl, making a homemade face mask.

Is wheat germ oil good for lips?

Wheat germ oil: Wheat germ oil has polyunsaturated fatty acids and natural Vitamin E that helps nourish the skin and moisturise it. It tones and softens the lips and exhibits good antioxidant activity.

Benefits

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The health benefits of wheat germ include a boost to the immune system and it serves as a preventative measure against cardiovascular diseases and cancer. It has anti-aging properties, and can positively affect mental agility, muscle development, stamina, and the healing rate for wounds. The nutrients in wheat ge…
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Diet

  • Certain food can be nutritious overall implying that every part is healthy for consumption. Wheat is one of those, and wheat germ is the healthy part that contains the majority of the nutrients. A wheat kernel consists of the outside shell (wheat bran), the starchy endosperm (used to mill flour), and the wheat germ (the reproductive element).
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Purpose

  • A wheat germ is a part of the wheat kernel that helps in reproducing the plant, so naturally, it contains the nutrients needed to grow and develop into a healthy, new organism. For years, wheat kernels were used mainly to mill flour, in which case the bran and germ parts were casually thrown away and white flour was produced, which held little or no nutritional value. In fact, once …
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Uses

  • It can act as an additive in desserts or smoothies or even as a replacement for breadcrumbs or flour in many recipes, conferring a wealth of nutritional benefits on those who add it to their diet. A latest 2018 review study suggests that fermented wheat germ extract can be promising component in cancer treatment.
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Health

  • In the current situation, where people are more careful about their health, nearly every store will sell raw wheat germ in or around the cereal aisle, so get creative, and get cooking. Although the wheat germ is small, the nutrients it contains are impressive and formidable. The outer shell of the wheat kernel, the bran, is beneficial as well, but the germ has more necessary nutrients that …
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Composition

  • It also has omega-3 fatty acids, one of the necessary and beneficial forms of cholesterol found in the body that needs frequent replenishing from dietary sources like wheat germ.
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Prevention

  • Adding wheat germs or certain types of wheat germ extracts to your diet can help you reduce the risk factors for multiple types of cancer. A study led by Judson PL, et al. confirmed the chemopreventive effects of wheat germ extract against advanced-stage epithelial ovarian cancer
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Research

  • Another beneficial vitamin found in wheat germ is vitamin B, which consists a number of different vitamins. The most common types found in wheat germ are niacin, thiamine, and folates. These vitamins are vital for cellular metabolism, helping to transform nutrients from carbohydrates, lipids, and glucose into consumable energy for the cells. Thiamine can also fight against metab…
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Sources

  • One of the best sources of protein in a diet can come from wheat germ, and protein has a laundry list of beneficial attributes. Protein is integral in maintaining healthy muscles, repairing damaged tissues, regulating energy levels within the body, and aiding in homeostasis and overall system balance. Protein is also an essential dietary requirement for people wanting to get in shape and i…
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Risks

  • The presence of high folic acid in wheat germ has a secondary effect for people at risk of diabetes. Folic acid is negatively correlated with a compound called homocysteine in the body, which is closely linked to a number of harmful conditions, like vascular disease, diabetes, and heart disease. Folic acid is present in many whole grains, and in particularly high levels in wheat …
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